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"Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by Samin Nosrat is a comprehensive cookbook that delves into the fundamental techniques of cooking using the elements of salt, fat, acid, and heat. Published in 2017 by Canongate Books LTD, this hardcover book offers 480 pages of practical advice and recipes for home cooks looking to improve their culinary skills. The book is beautifully illustrated by Wendy Macnaughton, making it a visually appealing addition to any kitchen. With a focus on cooking and food in general, this book is a must-have for anyone interested in exploring the world of gastronomy.
14.24 GBP
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